From The Kitchen

News

The Viral Fruit Pastries Everyone Is Talking About Have Arrived In South Africa

You've seen Johannesburg's viral desserts all over TikTok — now here's the craft behind them, and the hundreds of real reviews and returning customers behind every video.

11 September 2026

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HAUTE Boutique Patisserie's Luxury Lifestyle Awards 2025 winner's letter, Best Luxury Boutique Patisserie in Johannesburg, South Africa

Luxury Lifestyle Awards, 2025 & 2026

HAUTE Named Best Luxury Boutique Patisserie — Two Years Running

In the midst of one very intense day came incredible news: HAUTE has been named Best Luxury Boutique Patisserie in Johannesburg by the Luxury Lifestyle Awards — for the second year running.

11 September 2026

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HAUTE Boutique Patisserie's feature in Hirsch's Homestores magazine, titled Couture Confections

As Featured In Hirsch's Magazine

Couture Confections: HAUTE Featured In Hirsch's Magazine

A little late to share — HAUTE was recently featured in the Hirsch's Homestores magazine, celebrating the pastries, the craft, and the appliances behind every collection.

11 September 2026

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HAUTE Boutique Patisserie's Top 100 Best Couture Patisserie award certificate, 2026

2026 Top 100 Award

HAUTE Named Best Couture Patisserie In Johannesburg

HAUTE Boutique Patisserie has been named Best Couture Patisserie in Johannesburg for 2026 by Top 100 Businesses — real recognition for five years of work.

11 September 2026

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Cassper Nyovest visiting HAUTE Boutique Patisserie

A Visit To HAUTE

A Quiet Gentleman: Cassper Nyovest Visits HAUTE

Global hip-hop icon Cassper Nyovest stopped by our Lone Hill store for dessert — and reminded everyone exactly why he's so loved.

11 September 2026

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As Heard On Radio 702

Heard On 702: A Quiet Honor For HAUTE

Discussed on 702's Weekend Breakfast Show by chef and food writer Dr Anna Trapido — a moment HAUTE's founder called one to reflect on quietly.

11 September 2026

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As Seen On SABC3

Sharing The Spotlight: HAUTE On SABC3

Invited onto SABC3 to talk about our viral desserts, we made a different call — the seat went to Silindile, the pastry artisan who now leads quality control at HAUTE.

11 September 2026

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